Ever messed up a great grassfed steak? Cooked a Brisket into leather? Burgers gone bad? Burnt chicken breasts? I have ruined them all!

Saturday, June 19th I (Jay) will be having a grilling class, talking about the best techniques to a great grilling experience every time. We will be cooking steaks, thicker cuts like Tri-Tip, Sir Loin, burgers and more.

There will be chips and salsa, discounts on all steak purchases and special quest blacksmith and local knife maker Kyle, will have a selection of locally made knives for sale!

Join us for a great afternoon of fun grilling and hanging out at the farm. Events starts at 2pm. Cost is $15.00

Please RSVP to Hannah at 661.972.7370

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